Menu 2: The Hog Roast With Sides

Discover our Hog Roast with Sides, an adaptable catering choice that has won over many. Perfect for the elegance of a wedding breakfast or the casual charm of a garden party, our hog roast menu includes a variety of side dishes that perfectly pair with the tender roast. Staying true to our sustainability promise, we serve this delightful meal on eco-friendly palm leaf plates, accompanied by bamboo cutlery and matching napkins. With its elegant presentation and mouth-watering flavors, this Hog Roast menu enhances any event, creating a memorable experience for all.

Mindful of vegans and vegetarians, our hog roast feast menu includes a thoroughly tested option to cater to various dietary preferences. We understand the importance of addressing special dietary needs and are happy to meet any specific requirements. Be it allergies, intolerances, or other dietary restrictions, you can count on us to accommodate your needs.

The Menu

Slow Roasted Hog
Stuffed carefully with herbs & cooked over low heat for more than 14 hours
Sage & Onion Stuffing
An inviting ensemble of sage, caramelized onion, and aromatic rosemary.
Traditional Home Made Apple Sauce
Delight in the captivating fusion of apples and cinnamon, their flavours entwining in a tantalising harmony, served piping hot to ignite a truly irresistible taste experience
Artisan Bread Rolls
Baked fresh each day. Selected to harmonise with the fantastically tender pulled pork

A Selection of Superb Salads

Fresh Green Leaf Salad
Experience the delightful marriage of peppery and earthy flavours in our Fresh Leafy Green Salad, a harmonious blend of rocket, red chard, baby spinach, and baby red leaf lettuce.
Caprese Salad
Experience the succulence of ripe vine tomatoes, creamy buffalo mozzarella, and fragrant basil in our Caprese Salad, drizzled with the finest cold-pressed extra virgin olive oil.
Chef’s Homemade Coleslaw
Indulge in the creamy richness of our Chef’s Signature Coleslaw, bursting with fresh crunchy cabbage, red & white onions and carrots, expertly seasoned to perfection.
Potato Salad
Delight in our Classic Potato Salad, a creamy fusion of tender potatoes, crisp celery, and savory onions, complemented by a secret blend of herbs and spices.

Vegetarian / Vegan Option

The Vegan Alternate To Pulled Pork
Shredded Jackfruit cooked with onions, tomatoes, ginger, garlic & a special BBQ sauce.

Menu Notes

It is served on elegant Palm Leaf Plates and accompanied by eco-friendly Bamboo Cutlery.

We take pride in sourcing all our ingredients from local farms and markets, guaranteeing freshness and top-notch quality.

Upon booking, we will send you a form to specify any dietary requirements or allergies.